Pratiques alimentaires et culinaires : perspectives culturelle, sociale et historique
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Une semaine, six thèmes, cinq lieux, pour philosopher à Lyon !
Discussions, projections, lectures, conférences, tables-rondes. Embarquement prévu le 1er octobre pour partir explorer des îlots plus ou moins originaux d'archipels maintes fois traversés mais jamais totalement mis à nu.
Creation date:
Oct. 9, 2017
Speakers:
Simon Brunfaut, Jean-Marc Louvin, Patrick Rambourg
Link to media channel:
Gastronomie et alimentation
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