Pratiques alimentaires et culinaires : perspectives culturelle, sociale et historique

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Pratiques alimentaires et culinaires : perspectives culturelle, sociale et historique

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Number of views:

4 (this month: 1)

Creation date:

Oct. 9, 2017

Speakers:

Simon Brunfaut, Jean-Marc Louvin, Patrick Rambourg

Link to media channel:

Gastronomie et alimentation

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Une semaine, six thèmes, cinq lieux, pour philosopher à Lyon !

Discussions, projections, lectures, conférences, tables-rondes. Embarquement prévu le 1er octobre pour partir explorer des îlots plus ou moins originaux d'archipels maintes fois traversés mais jamais totalement mis à nu.

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